This class, taught by chef, cookbook author and cooking show host Lauren Bruan Costello of "It's Lauren of Course", focuses on making a colorful duo of delicious Summer Tartines. Here, good quality bread and fresh ingredients create a satisfying meal that's as flavorful as it is easy to prepare. These are great for lunch, dinner (paired with a summer salad), or even as appetizers.
We'll be making:
Burrata-Cherry and Corn-Shallot Tartines, Salad of Arugula, Avocado & Almond with a Spring Onion-Lemon Vinaigrette
Our guest chefs will help you prepare an easy and delicious entree that can serve a family of 4-6.
The class is from 4-5:30 p.m., so when you're done, pour yourself a glass of wine and put your feet up, knowing that dinner is ready to be served!
-During check-out, you will see a queston about allergies; simply tell us if you or anyone in your family has a food allergy that we need to be aware of.
-We will send you an advanced ingredients list that you can knock out while you're doing your weekly shopping.
-We'll also supply you with a ZOOM link good for one attendee by NOON on the day before the event.
We look forward to cooking with you!
—Christy Colasurdo, Director, Tim's Kitchen at Wakeman Town Farm