This class, taught by nutritionist Heather Carey, focuses on making a veggie-packed and colorful meatless Mexican-inspired dinner that the whole family will love! If you'd like to add grilled shrimp, chicken or another protein, go for it!
Our guest chefs will help you prepare an easy and delicious entree that can serve a family of 4-6.
The class is from 4-5:30 p.m., so when you're done, pour yourself a glass of wine and put your feet up, knowing that dinner is ready to be served!
-During check-out, you will see a queston about allergies; simply tell us if you or anyone in your family has a food allergy that we need to be aware of.
-Click here to print out an advance ingredient/supplies list that you can knock out while you're doing your weekly shopping.
-We'll also supply you with a ZOOM link good for one attendee by NOON on the day before the event.
We look forward to cooking with you!
—Christy Colasurdo, Director, Tim's Kitchen at Wakeman Town Farm