Wakeman Town Farm

WTF Am I Going to Make for Dinner Tonight? HEALTHY MEXICAN with Nutritionist Heather Carey

4:00 PM
Contact Grilled-veggie-fajitas-bowls-with-green-rice-8

This class, taught by nutritionist Heather Carey, focuses on making a veggie-packed and colorful meatless Mexican-inspired dinner that the whole family will love! If you'd like to add grilled shrimp, chicken or another protein, go for it! 

-Spicy Pineapple Coconut Mocktail (optional, to make beforehand)
-Black Bean Burrito Bowl with
Cilantro Lime Dressing and Brown Rice

ABOUT THE CLASS: This new weekly online cooking series is designed to take the pain out of the question, "WTF Am I Going to Make for Dinner Tonight?" 

Our guest chefs will help you prepare an easy and delicious entree that can serve a family of 4-6.

The class is from 4-5:30 p.m., so when you're done, pour yourself a glass of wine and put your feet up, knowing that dinner is ready to be served! 

-During check-out, you will see a queston about allergies; simply tell us if you or anyone in your family has a food allergy that we need to be aware of.

-Click here to print out an advance ingredient/supplies list that you can knock out while you're doing your weekly shopping. 

-We'll also supply you with a ZOOM link good for one attendee by NOON on the day before the event.

We look forward to cooking with you!

—Christy Colasurdo, Director, Tim's Kitchen at Wakeman Town Farm 

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