We are in unprecedented times and our restaurants and local shops need our support now more than ever. While we cannot be together in person, we want to help our incredible wine and food community in Des Moines and keep them as busy as we can. So, we bring to you, Virtual Wine Flights.
This one will be different and interactive! Here’s the deal - Winefest has partnered with the Cheese Bar and Illahe Vineyards to bring you an interactive cooking and cocktail class, wine dinner and BIRTHDAY PARTY – all while social distancing. It’s the Cheese Bar’s THIRD birthday and we want to celebrate in style, even if not together in person. Stop by the Cheese Bar between 4:00 – 5:00 on the day of the Virtual Wine Flight. Come home and at 6:00, hop on Zoom for a fun class moderated by CJ with the Cheese Bar and their team, and Brad Ford live from Illahe Vineyards!
Cheese Bar on Sunday, May 31st.You will pick-up the following delectable meal:
Birthday cocktail (Interactive style!)
Rooters Rillettes w/ Spring salad
Crooked Gap rooster rillettes/spring green salad/Preserved Meyer lemon vinaigrette
Paired with Illahe Capital Fizz sparkling wine
2018 Beaufort d'ete Fondue (Interactive style!)
House-made Ramp Sausage/organic potatoes/pickles
Paired with Illahe Willamette Pinot Noir
Cheese Bar Birthday Cake
Vanilla sheet cake/buttercream frosting/sprinkles
Two Birthday Cocktails, Three Courses and Two Bottles of Wine- $100
Order here, pickup between 4:00 – 5:00 and get home by 6:00 for private Zoom class with Illahe Vineryards Winemaker Brad Ford and the Cheese Bar team. (You read that right! We are pulling out all of the stops for this birthday party!) You will only be able to see this class if you purchase this flight!
Make sure you set up the Zoom app on your phone, tablet, or computer. (Tech-challenged? Here's a handy little tutorial.) Please test this well in advance of the class, so you don't miss anything.The private video conferencing link to the May 31stclass will be provided in a separate email sent the day of the tasting.
Log in by clicking on the Zoom link we will send you. The session will open at 6 p.m. with cocktail tutorial at 6:15 followed by the rest of the class.
This is a ONE DAY ONLY EVENT WITH THE CHEESE BAR! We expect a sell-out, so grab yours quickly before they are all gone! Pickup on Saturday, May 30th from 4:00 - 8:00 or Sunday, May 31st between 2:00 – 5:00 pm at The Cheese Bar – 2925 Ingersoll Avenue.
ZERO ticketing fees thanks to Tikly!