This class focuses on making healthy and colorful Thai Rice Bowls; they are a delicious layering of a ground meat mixture (turkey), refreshing cabbage slaw, and plenty of Asian-inspired flavors!
ABOUT THE CLASS: This new weekly online cooking series is designed to take the pain out of the question, "WTF Am I Going to Make for Dinner Tonight?"
Our guest chefs will help you prepare an easy and delicious entree that can serve a family of 4-6.
The class is from 4-5:30 p.m., so when you're done, pour yourself a glass of wine and put your feet up, knowing that dinner is ready to be served!
-During check-out, you will see a queston about allergies; simply tell us if you or anyone in your family has a food allergy that we need to be aware of.
-Click here to print out an advance ingredient/supplies list that you can knock out while you're doing your weekly shopping.
-We'll also supply you with a ZOOM link good for one attendee by NOON on the day before the event.
We look forward to cooking with you!
—Christy Colasurdo, Director, Tim's Kitchen at Wakeman Town Farm
P.S. If the event sells out quickly and there's enough interest in a second one, we will consider adding a second on Thursday, June 4. If you've missed out on the first date and are interested in the second, kindly shoot us an email here and we'll let you know if it's happening. Thank you.