Join us for an evening of amazing food built around the award-winning beer of Toppling Goliath.

Menu:
• Morning Latte: Smoked peanut ice cream pops.
• Fire, Skulls & Money: Grilled octopus kebob with chorizo and potato.
• King Sue: Orange ginger shrimp
• Dragon Fandango: Pretzel Crab Cakes
• Golden Nugget: Clam chowder sandwich